Welcome to the wonderful world of The Food Angels healthy organic raw chocolate, presented by Eco-Eating.com.

NO WEIGHT GAIN WITH THIS CHOCOLATE!
ITS ONLY ON THE LIPS, NOT ON THE HIPS.

Link to our Chocolate

Are you a chocolate lover but you don't like the unhealthy ingredients?
You have found here the Healthiest Chocolate in the World.

How you will benefit from our organic raw chocolate.

You get the healthiest taste treat with raw chocolate because the cacao ingredients have not been damaged by heating.

See other pages on this website for extensive enlightenment on the amazing benefits and ways of a raw food lifestyle (eco-eating.com).

With organic chocolate you get an abundance of nutrients, vitamins, minerals, and anti-oxidants to support your health. There are no pesticides, herbicides, fungicides or any-cides to poison you... and, besides, the soil is nurtured too.

The Mayan civilization knew: they called the chocolate bean, Cacao, “The Food of the Gods”.

It contains naturally occurring anti-depressants that can put you in a loving mood, and healing minerals such as zinc, iron, copper, magnesium, and sulphur that make you glow with health.

Chocolate is a serious stamina food to keep you energised all day. It gives you so much strength and vitality you could quite easily party all weekend with it.

You can even use it as a weight loss food because it has a low GI (cacao powder has glycemic index of less than 35) and negligible fructose.

You can read about the Raw, Tasty Truth About Natural Chocolate.

Our raw chocolate is uniquely healthy because it is sweetened with our unique mixture of the healthiest sugars: glucose and a delicious berry sugar. The proportion of sugars in our chocolate are about the same as in banana, but with the fructose replaces with the berry sugar. The glucose sends the right signals to your brain that prevent you from over eating. That is ethical food!

Using a special berry sugar (xylitol: GI of only 7) gives many added benefits. This sweet, natural sugar actually reduces dental decay! The bacteria that cause tooth decay need both glucose and fructose simultaneously. Since we do not add fructose or sucrose (which is 50% fructose), this chocolate does not support tooth decay.

Just be aware that excessive consumption of the berry sugar may have a mild laxative effect. We only add a very small amount, so it is very unlikely to be a problem.

Our chocolate has no added sucrose, galactose, fructose, or artificial sweeteners. No cholesterol, hydrogenated fats, artificial flavors, dairy products, salt, or appetite stimulators.

NO WEIGHT GAIN WITH THIS CHOCOLATE!
ITS ONLY ON THE LIPS, NOT ON THE HIPS.

Now for the really good news: We have solved the Raw Chocolate dilemma!

Truly raw chocolate has to be stored in a refrigerator to stop crystals growing. Inappropriate crystals ruin its appearance and smooth texture and taste. So, without refrigeration, it could not easily be sent by mail to customers.

At last we have the solution! We send you our ready-mixed raw chocolate in a nice bottle. All you have to do is stand the bottle in hottish water for 30 minutes to melt the mixture (this melts the crystals). Then you shake it and pour the melted chocolate into moulds or a dish. Then you put it in your freezer to set it and keep it there (if you can!)... and that way crystals will not form and ruin the ultra-smooth texture!

We call it the Food Angel's Organic Raw ChocKit because it is our exclusive Kit for you to create delicious raw chocolates.

Mmmm Mmmm!

At present you can only buy it from us, and our price is very fair with such superbly nutritious and delicious ingredients at A$49.95 (Australian $ = about US$0.85) for a 300 gram bottle. You can buy here using a card via the private and secure Australian payment processor: Paymate.com.

We are confident you will absolutely love our raw chocolate. We truly believe it is the healthiest, most delicious chocolate ever made because it does not contain appetite-confusing, plaque-creating sucrose or fructose.

Please send us your testimonial.

I love the fact that it tastes so exquisite and is also healthy for you! I'm definitely a fan! Sharon Shostak, Australia.

Raw foods are usually defined as foods not heated above about 50 degrees C.

Raw chocolate ingredients are made from raw cacao beans by removing the skins from the beans and crushing the beans to a paste. The paste is then cold pressed at a temperature that does not exceed 45 degrees C and the cacao butter is thereby separated from the cacao solids. The cacao solids are generally the greater proportion of these two parts. The resulting slab of cacao solids is ground into cacao powder.

Raw chocolate is made by re-mixing raw cacao butter and cacao powder and optionally adding other raw ingredients, and sweeteners.

Link to our Chocolate